Description
Strongwater’s herbal bitters are carefully crafted with organic herbs, spices, roots, and fruits to bring you unique and diverse flavors. They use an organic, gluten-free cane-sugar alcohol as the base for all of their concoctions. Below are more details about each of the botanical bitters.
Golden—Aromatic Turmeric Cocktail Bitters
Botanicals: Turmeric, cardamom, sassafras, cinnamon
Pairings: Whiskey, bourbon, gin, tequila, tea, bubbly water
Amores—Chocolate Vanilla Cocktail Bitters
Botanicals: Cacao nib, vanilla bean, milk thistle
Pairings: Bourbon, champagne, vodka, tequila, tea, bubbly water
Riza—Orange Licorice Cocktail Bitters
Botanicals: Orange, licorice, anise, rose hips
Pairings: Absinthe, gin, vodka, whiskey, bourbon, tea, bubbly water
Fire Tamer—Spicy Lemon Ginger Cocktail Bitters
Botanicals: Ginger, lemon, clove, fennel
Pairings: Gin, vodka, whiskey, tea, green tea, bubbly water
Native Floral—Wildflower Cocktail Bitters
Botanicals: Lavender, chamomile, vervain, calendula, other native Colorado flowers
Pairings: Champagne, gin and vodka martinis, tea, bubbly water
Strongwater Spirits & Botanicals, founded in 2015 in Denver, Colorado, crafts and sells organic bitters and shrubs. Bitters are created by soaking barks, berries, roots, and flowers in alcohol. Add the resulting liquid to vodka, gin, whiskey, or other spirits to create tasty cocktails; or to sparkling water to flavor lunchtime refreshment; or take it straight up to aide with digestion. Shrubs date back to colonial times and are made with fruit-infused vinegar and a sweetener—most often sugar, but Strongwater uses raw Colorado honey and organic apple cider vinegar—and were traditionally a way to preserve the fruits of summer.
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