Master one of the oldest forms of food preservation with the Kraut Source Fermentation Kit from San Francisco, California. Kraut Source makes it easy to craft probiotic-rich foods by the quart.
To get started, grab a bunch of your favorite veggies or fruit and consult the side of the compostable box for spice suggestions. The paper insert is embedded with dill seeds that can be planted and harvested to flavor your future ferments. This stainless steel product was designed by Karen Diggs in San Francisco and assembled in California.
Ships within 4 business days at a flat rate of $8.95.
The Hawaiian native began her career as a classically trained chef; she can make pâtés, soufflés—the whole shebang. She got her start in Hong Kong, where she spent seven years first as a chef at the Mandarin Oriental Hotel before starting two restaurants. In all her culinary training, fermentation really never came up, even among the old-style European chefs she studied under. Read more –>