Tag Archives: cacao

Ritual Chocolate - Robbie and Anna

Ritual Chocolate: Handcrafting Small-Batch Bean-to-Bar Chocolate the Old-Fashioned Way

Ritual Chocolate - Robbie and AnnaIn 2008, Anna Davies and Robbie Stout met and fell in love in Boulder, Colorado. As young romantics, they looked for ways to express their new love. One of the old standbys—chocolate—failed them, since back then, it was nearly impossible to find Colorado-crafted fine chocolate. They bonded in a quest to remedy that problem. And in 2010, Ritual Chocolate was born. Robbie and Anna set up the business to handcraft small-batch, bean-to-bar chocolate using classic European techniques and vintage equipment, while adding modern American twists.

Once they’d decided to make chocolate, they dove right in and started educating themselves by reading old chocolatier books, scouring the Internet, and experimenting like crazy. Their education included a trip to Costa Rica and Panama to visit cacao farms. After learning the basics, they bought and built some equipment and began making dark decadence. Continue reading Ritual Chocolate: Handcrafting Small-Batch Bean-to-Bar Chocolate the Old-Fashioned Way

Setting a High Bar: Chocolate’s Flavors, Farmers, and Magic {cardamom honey truffle recipe}

headshot2 maraMara Rose
Founder & CEO, Hatch Lab

 

Zohara Drying Cacao Beans in Peru
Zohara Drying Cacao Beans in Peru
In response to several curious questions from our readers about chocolate making, we found an expert to inspire us, help us all understand the process a little better, and hopefully launch the brave among us on our own chocolate-making journeys. Meet Zohara Mapes Bediz, chocolate maker and research and development whiz at TCHO, in Berkeley, California. Don’t be confused by this chocolate company’s name—it’s just the phonetic spelling of the first syllable in “chocolate” (and we all know how to say chocolate). Read on for Zohara’s chocolate tales and tips, from truffles to TCHO and the exotic locales in between. Continue reading Setting a High Bar: Chocolate’s Flavors, Farmers, and Magic {cardamom honey truffle recipe}