Tag Archives: Gianaclis Caldwell

Cheesemaking Tips from Gianaclis Caldwell, Author of Mastering Basic Cheesemaking

headshot2 maraMara Rose
Founder & CEO, Hatch Lab

 

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Meet Gianaclis (Gee-on-a-klees) Caldwell. She lives in Southern Oregon on land her parents bought in the 1940s, where she was raised to be self-sufficient—not because it was cool but because it was necessary. Her family grew much of their own food, and they had cows for milk and dairy products. She explains, “My mom canned all summer. She knew exactly how many quarts of string beans, how many quarts of tomatoes we needed to make it through the winter.” Though Gianaclis moved away from the land for nearly 23 years and enjoyed a succession of careers including as a nurse and an installation artist, she returned to the property with her husband and daughters in 2005 to build Pholia Farm. Continue reading Cheesemaking Tips from Gianaclis Caldwell, Author of Mastering Basic Cheesemaking