Tag Archives: Kirsten K. Shockey

Meet Kirsten K. and Christopher Shockey: Authors, Educators, and Fermentation Evangelists

Kirsten & Christopher ShockeyKirsten Shockey and her husband Christopher are the founders and co-owners of Ferment Works, a fermentation education company in Oregon. Their goals at Ferment Works are to help people learn to ferment, teach them how to create great flavors, and (most importantly) help them feel comfortable enough to do it at home alone or with friends and family.

Kirsten and Christopher live on a 40-acre farm in the Applegate Valley of Southern Oregon. As homesteaders, they’ve raised and homeschooled four children, grown fruit trees and gardens, nurtured animals, and fermented thousands of pounds of vegetables and other plants. Kirsten and Christopher work, write books, and teach classes and workshops together. They’re also working to build an online community gathering space for those who are passionate about fermentation. Continue reading Meet Kirsten K. and Christopher Shockey: Authors, Educators, and Fermentation Evangelists

Valentine’s Day Gift Ideas for the Hatcher in Your Life

Valentine's Day Gift Guide

We’ve found six gifts that we think are perfect for makers and the makers they love. The gifts are fun and they’re from companies with integrity, all independently owned and working for the health of humans and the planet. Why not vote with your dollars while voting with your heart? Here is our list of six salubrious gifts—which one would your valentine adore?
Continue reading Valentine’s Day Gift Ideas for the Hatcher in Your Life

Rot your Food Right with Airlocks for Small-Batch Fermenting: Gather the Facts, Know Your Options {recipe below}


By Kirsten K. Shockey & Mara Rose

airlocks2What do a ceramicist, a classically trained chef and nutritionist, a former ad sales exec, and a reformed business analyst have in common? They are all working hard to make it easy for the rest of us to ferment our own food and drinks. Each of them has created a smart system to make it safe and stress-free to ferment small batches of food in Mason jars; these systems are called airlocks.

New to the home-fermenting scene and wondering what an airlock is? It’s a special system that allows carbon dioxide to escape from your container, while keeping oxygen out. Fermentation is a process that is ancient, very low tech, and forgiving. So, while an airlock isn’t necessary, using one takes some of the babysitting out of the fermentation process and allows you to “forget” about your little jar while the good bacteria process your veggies. Continue reading Rot your Food Right with Airlocks for Small-Batch Fermenting: Gather the Facts, Know Your Options {recipe below}