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Upstart Kombucha

5 Tips For The Budding Kombucha Brewer from Caleb Hanson at Upstart Kombucha

headshot2 maraMara Rose
Founder & CEO, Hatch Lab

Upstart Kombucha

Meet Caleb Hanson, he’s 33.3% of the Upstart Kombucha founding team and a self-proclaimed tech nerd and product guy who lives in Boulder, Colorado.Caleb Hanson

Upstart Kombucha is dedicated to elegant simplicity. The company launched in 2013, and even as it has grown, it continues to produce just four flavors. This deliberate choice allows Upstart to craft-brew each flavor separately, starting with choosing the right tea, sweetener, herbs, and fruit to create the perfect combo. Their Rose Bud flavor is made with white tea, their Berry Black with black tea, and both Mint Green and Lemon Ginger are made with green tea.

We asked Caleb to share a few tips for budding brewers. Here goes!

5 Tips for Brewing Delicious Kombucha

Tip #1: Experiment With Flavors First

Caleb recommends starting with a flavor experiment. First, select your base tea (black, green, white, oolong, or mate). Next, add a teaspoon (or one tea bag) of the base tea to five mugs. Now, here’s the fun part: Select five different herb and/or fruit combinations and add a different combo to each of the five mugs. For example, mix basil with strawberries, lemon with ginger, or lavender with raspberries. Continue reading 5 Tips For The Budding Kombucha Brewer from Caleb Hanson at Upstart Kombucha